翻訳と辞書 Words near each other ・ Moms I'd Like to Forget ・ Moms Mabley ・ MOMS Trial ・ Moms' Night Out ・ Momsen ・ Momsen lung ・ Momsky District ・ MomsTEAM Institute ・ Momtaz Al Ket ・ Momtaz Begum ・ Momtaz Begum-Hossain ・ Momtaz El-Saeed ・ Momoen ・ Momofuku ・ Momofuku (album) ・ Momofuku (cookbook) ・ Momofuku (restaurants) ・ Momofuku Ando ・ Momofuku Ando Instant Ramen Museum ・ Momofuku Milk Bar ・ Momogun language ・ Momoh Gulama ・ Momoi ・ Momoiro Clover Z ・ Momoiro Clover Z discography ・ Momoiro Kataomoi ・ Momoiro Punch ・ Momoiro Sparkling ・ Momoishi, Aomori ・ Momoka Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Momofuku (cookbook) ： ウィキペディア英語版 Momofuku (cookbook) Momofuku (ISBN 030745195X) is a cookbook by American award-winning chef David Chang and ''The New York Times'' food writer Peter Meehan. The book was released in October 2009 by Clarkson Potter, a subsidiary of Random House. In addition to describing unique Asian-American recipes centered on the ramen noodle, the book tells the trials and tribulations of launching Chang's popular New York City restaurants. Chang, a three-time James Beard Award winner, gives a colorful behind the scene description of food preparation in a busy restaurant kitchen. The book is illustrated by photo journalist Gabriele Stabile with images of the dishes and the scenes of the chef and staff in the restaurants. ==Contents== The book has three chapters—Noodle Bar, Ssam Bar, and Ko—named after Momofuku's New York City restaurants. Each part describes the history of a restaurant and features recipes from the establishment.〔 When writing about the recipes, Chang credits the team of people who actually developed them.〔 〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Momofuku (cookbook)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.